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Hello!
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by
Jenn
on
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I just realized I haven't updated this in a while. 3 months to be exact. We have tons if new recipes and restaurants to share. Plus ou...
Food Photography Friday Feature: tenthousandthspoon
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by
Jenn
on
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For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth...
Metro Manila Restaurants: Red Onion Cafe at the New U.P. Town Center
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by
Jenn
on
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When we heard that the new U.P. Town Center has already opened, we decided to try it out since it's on our way home. Despite being i...
Recipe: Banana Coconut Muffin
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by
Jenn
on
1 comment
So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas be...
Food Photography Friday #2
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by
Jenn
on
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It's Friday the 13th! But it doesn't mean you have to be unlucky, even in food. Eat something amazing for dinner! Here's our s...
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Starter Kitchen Series: Determining your Go-to Dish
As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o...
Chicken Drumsticks in White Wine and Olive Oil
This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'...
Tsukemen at Mitsuyado Sei-men
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ...
Food Photography Friday Feature: tenthousandthspoon
For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth...
San Juan Food Adventures: Shuin The Smoked Chicken Food House
Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba...
Peach Banana Crêpe
Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul...
Friday Favorites: Cooking Channels We Follow on YouTube
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba...
Sizzling Goodness from Max's Restaurant
The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,...
Metro Manila Restaurants: Red Onion Cafe at the New U.P. Town Center
When we heard that the new U.P. Town Center has already opened, we decided to try it out since it's on our way home. Despite being i...
Recipe: Banana Coconut Muffin
So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas be...
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