 |
| The legendary Sizzling Tofu |
Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken, I instantly think of Max's. There's something about that golden goodness smothered in Jufran banana ketchup that gets me, every time.
 |
| Fried chicken really built this house! |
I shouldn't be thinking about food at the wee hours but since I was sorting photos and videos from the blogger's night at Max's Forbestown last Friday, my stomach just won't stop grumbling.
Want to torture yourself and feel what I'm feeling right now? Then watch this video:
Most of the dishes in the video are already part of Max's heirloom recipes and are being served in most Max's Restaurant in the country.
 |
| Gambas con Aligue |
 |
| Sizzling Sweet and Spicy Chicken |
The absolute crowd favorite is the Sizzling Tofu but try getting your hands off that Chicken Neck Original if you can. That thing will just betray you if you don't watch close enough. One minute you have a pile on your plate, the next thing you know, the plate is empty and you're left craving for more. My one piece of advice if you're planning to order it: bring reinforcements. Take your friends or co-workers after work. Have some San Mig Light. Order a couple other sizzling specials. And kiss the stress away for the night.
 |
| San Mig Light: The Ultimate chicken neck companion. |
Do yourself a favor and take note of these branches: Max’s Scout Tuason, Max’s Glorietta 3, Max’s Valero, Max’s Convergys, Max’s Forbestown, Max’s Tiendesitas, Max’s Shaw, Max’s Ayala Town Center, Max’s Dasmariňas, Max’s Harbour Square, Max’s Malate, Max’s Orosa Ermita, Max’s Bluewave, Max’s Nuvali and Max’s Lipa
It's best to time your visit at the start of the weekend so as not to worry your loved ones. Because you know, drinking during the weekday is just wrong (Is it, really? Hehehe). And believe me, it will take hours specially when you're with friends. But if it can't be avoided, just make sure you have some Cake Slice Sampler with you when you get home. ;)
0 comments:
Post a Comment