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Filipino-style Yellow Curry Chicken
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by
Jenn
on
0 comment
Filipino-style Yellow Curry Chicken Although there's a variety of curries in the world (Middle-eastern, Japanese, Thai etc.), Fili...
Tsukemen at Mitsuyado Sei-men
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by
Jenn
on
3 comments
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ...
Recipe: Chocolate Crinkles
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by
Jenn
on
0 comment
I'm not one to crave for chocolate-based baked goods, specially not chocolate cookies. I wouldn't turn them away if offered, but ...
Friday Favorites: Cooking Channels We Follow on YouTube
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by
Jenn
on
1 comment
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba...
Spaghetti with Meatballs
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by
Jenn
on
0 comment
Meatballs is one of those dishes that you can prepare and cook in advance, freeze and thaw when you want to cook it. I have been in a ...
Chicken Drumsticks in White Wine and Olive Oil
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by
Jenn
on
4 comments
This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'...
Homemade Celery Salt
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by
Jenn
on
0 comment
I used to dislike celery so much that I would pick it off whatever I'm eating that has it or simply would not make anything with ...
Recipe: Mango Cream Roll
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by
Jenn
on
0 comment
For our first anniversary, we decided to stay home and cook our dinner instead. We have contemplated if we are going out of town, or have a ...
Starter Kitchen Series: Determining your Go-to Dish
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by
Jenn
on
0 comment
As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o...
Katsudon
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by
Jenn
on
0 comment
It’s funny how you can whip up this yummy recipe from “scrap” ingredients at home. We had leftover leeks and a couple of pork chops left on ...
Peach Banana Crêpe
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by
Jenn
on
2 comments
Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul...
Starter Kitchen Series: Cooking Ingredients
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by
Jenn
on
0 comment
Aside from the fact that we always have oyster sauce and honey in our cooking cupboard, we still consider ours a starter kitchen. Most of th...
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Starter Kitchen Series: Determining your Go-to Dish
As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o...
Chicken Drumsticks in White Wine and Olive Oil
This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'...
Tsukemen at Mitsuyado Sei-men
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ...
Sizzling Goodness from Max's Restaurant
The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,...
San Juan Food Adventures: Shuin The Smoked Chicken Food House
Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba...
Food Photography Friday Feature: tenthousandthspoon
For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth...
Friday Favorites: Cooking Channels We Follow on YouTube
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba...
Peach Banana Crêpe
Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul...
Metro Manila Restaurants: Red Onion Cafe at the New U.P. Town Center
When we heard that the new U.P. Town Center has already opened, we decided to try it out since it's on our way home. Despite being i...
Recipe: Banana Coconut Muffin
So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas be...
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Filipino-style Yellow Curry Chicken
Tsukemen at Mitsuyado Sei-men
Recipe: Chocolate Crinkles
Friday Favorites: Cooking Channels We Follow on Yo...
Spaghetti with Meatballs
Chicken Drumsticks in White Wine and Olive Oil
Homemade Celery Salt
Recipe: Mango Cream Roll
Starter Kitchen Series: Determining your Go-to Dish
Katsudon
Peach Banana Crêpe
Starter Kitchen Series: Cooking Ingredients
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