Filipino-style Yellow Curry Chicken — by Jenn on Wednesday, January 30, 2013

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Filipino-style Yellow Curry Chicken  Although there's a variety of curries in the world (Middle-eastern, Japanese, Thai etc.), Fili...

Tsukemen at Mitsuyado Sei-men — by Jenn on Monday, January 28, 2013

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Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ...

Recipe: Chocolate Crinkles — by Jenn on Saturday, January 26, 2013

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I'm not one to crave for chocolate-based baked goods, specially not chocolate cookies. I wouldn't turn them away if offered, but ...

Friday Favorites: Cooking Channels We Follow on YouTube — by Jenn on Friday, January 25, 2013

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It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba...

Spaghetti with Meatballs — by Jenn on Friday, January 25, 2013

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Meatballs is one of those dishes that you can prepare and cook in advance, freeze and thaw when you want to cook it. I have been in a ...

Chicken Drumsticks in White Wine and Olive Oil — by Jenn on Thursday, January 24, 2013

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This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'...

Homemade Celery Salt — by Jenn on Wednesday, January 23, 2013

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I used to dislike celery so much that I would pick it off whatever I'm eating that has it or simply would not make anything with ...

Recipe: Mango Cream Roll — by Jenn on Tuesday, January 22, 2013

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For our first anniversary, we decided to stay home and cook our dinner instead. We have contemplated if we are going out of town, or have a ...

Starter Kitchen Series: Determining your Go-to Dish — by Jenn on Thursday, January 17, 2013

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As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o...

Katsudon — by Jenn on Thursday, January 17, 2013

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It’s funny how you can whip up this yummy recipe from “scrap” ingredients at home. We had leftover leeks and a couple of pork chops left on ...

Peach Banana Crêpe — by Jenn on Wednesday, January 16, 2013

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Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul...

Starter Kitchen Series: Cooking Ingredients — by Jenn on Tuesday, January 15, 2013

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Aside from the fact that we always have oyster sauce and honey in our cooking cupboard, we still consider ours a starter kitchen. Most of th...