Recipe: Easy Basic Scones Recipe — by Jenn on Thursday, August 29, 2013

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I have to admit. I love bread. Bread is one thing I can't give up no matter what I do. People have a misconception about baking bread....

San Juan Food Adventures: Shuin The Smoked Chicken Food House — by Jenn on Wednesday, August 28, 2013

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Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba...

Recipe: Baked Orange Chicken — by Jenn on Friday, August 23, 2013

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Baked Orange Chicken served with a salad of Japanese cucumber and balsamic vinegar. This is one of my quick and easy recipes. This dish...

Sizzling Goodness from Max's Restaurant — by Jenn on Thursday, August 22, 2013

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The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,...

Recipe: Easy Thai Glass Noodle Salad (Yum Woon Sen) with Lamb — by Jenn on Tuesday, August 13, 2013

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Hi! Today at KitchenWIP, I'm gonna be making a variety of Yum Woon Sen salad. Yum Woon Sen is the literal translation of Glass Noodle ...

Easy Tonkatsu and Katsudon Tutorial Video — by Jenn on Monday, August 12, 2013

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Hi guys! Just made my first video tutorial with one of Rodney's favorite food, Katsudon. I've made it several times before and dec...

Chicken Nori Rolls — by Jenn on Monday, August 5, 2013

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This is a no-rice roll that can be served as an appetizer or main dish. Ingredients: 4 Toasted nori wrapper 1 ripe mango 1 japanes...

Starter Kitchen Series: Shopping List for a Week of Quick Healthy Meals — by Jenn on Sunday, August 4, 2013

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Just want to share what I've learned the past couple of months about market day and healthy cooking. I realized that with just a few s...