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Blogging about food, home life, Metro Manila restaurants and everything in between.
Popular Posts
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This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'... -
For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth... -
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ... -
Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba... -
Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul... -
The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,... -
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba... -
I'm not one to crave for chocolate-based baked goods, specially not chocolate cookies. I wouldn't turn them away if offered, but ... -
I just realized I haven't updated this in a while. 3 months to be exact. We have tons if new recipes and restaurants to share. Plus ou... -
Baked Orange Chicken served with a salad of Japanese cucumber and balsamic vinegar. This is one of my quick and easy recipes. This dish...
