For now, please salivate on these photos! ;)
 |
Subscribe to:
Post Comments (Atom)
Blogging about food, home life, Metro Manila restaurants and everything in between.
Popular Posts
-
As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o... -
This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'... -
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ... -
For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth... -
Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba... -
Rodney loves crêpe! It’s almost always his dessert of choice whenever we are at a buffet. If he has to pick over a cake or crepe, he woul... -
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba... -
The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,... -
So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas be... -
When we heard that the new U.P. Town Center has already opened, we decided to try it out since it's on our way home. Despite being i...
This comment has been removed by the author.
ReplyDeleteWhen thinking about food photography, don’t just consider the finished product on the plate or the people eating it. Look at the ingredients—perhaps there’s a beautiful photograph waiting to be made.Superb food photography ..
ReplyDeleteStock Photos