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Blogging about food, home life, Metro Manila restaurants and everything in between.
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This picture doesn't justify how delicious this is! So this has got to be one of the easiest and tastiest recipes for chicken I'... -
For this week's Food Photography Friday, I'm a featuring a fellow IGer whose food photography work I admire! Jack aka tenth... -
As much as you want to be experimental and adventurous in the kitchen, daily tasks (planned and unexpected) hinder us from cooking gourmet o... -
Japanese restaurants in Manila are getting a lot of rage reviews these days. Like ramen, tsukemen, which literally means dipping noodles is ... -
So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas be... -
It's our nightly habit to watch a few YouTube videos before we sleep. And of course it would have to be cooking videos. We ba... -
Friends would always ask us how we manage to get to places far from where we live (Taguig). Our collective answer most of the time, "Ba... -
The legendary Sizzling Tofu Max's Restaurant is such a comfort place for me. When I crave for that uniquely Filipino fried chicken,... -
I just realized I haven't updated this in a while. 3 months to be exact. We have tons if new recipes and restaurants to share. Plus ou... -
It’s funny how you can whip up this yummy recipe from “scrap” ingredients at home. We had leftover leeks and a couple of pork chops left on ...
