Recipe: Banana Coconut Muffin

So, I've forgotten I bought bananas and when I remembered I had them, they were already overripe. I've thrown overly ripe bananas before and I'm kicking myself why I haven't tried this recipe before. This recipe doesn't use egg or butter instead I opted for coconut oil which I used in my Coconut Oil Choco Raisin Cookies last week. I also have some coconut shavings I bought about a month ago, because they just look so delicious and haven't gotten to cooking with them until this week with the Coconut French Toast I made for breakfast.

KitchenWIP Recipes - Banana Coconut Muffin


Banana Coconut Muffin

Jenn Manigao-Tan
Published 09/18/2013
This is a very easy recipe based on a recipe from thefreshloaf.com.

Ingredients

  • 3 very ripe bananas, mashed
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup brown or muscovado sugar (you can use less)
  • 1/2 cup coconut oil
  • 1 tsp vanilla
  • 1/2 cup coconut shavings
  • 1/4 cup chocolate chips or chocolate shavings

Instructions

  1. Preheat oven to 325 degrees F. Prepare muffin or loaf tin.
  2. Cream/beat together coconut oil and sugar. Add vanilla. Mix in dry ingredients. Then add mashed banana and coconut shavings. Mix before adding chocolate chips.
  3. Bake for 40mins or until toothpick test comes clean.
Yield: 6 jumbo muffins
KitchenWIP Recipes - Banana Coconut Muffin
Cream sugar and coconut oil. Add vanilla.
KitchenWIP Recipes - Banana Coconut Muffin
Combine all ingredients
KitchenWIP Recipes - Banana Coconut Muffin
Makes 6 jumbo muffins.
KitchenWIP Recipes - Banana Coconut Muffin
Do a toothpick test to check done-ness.
KitchenWIP Recipes - Banana Coconut Muffin
Enjoy with a cup of coffee.
KitchenWIP Recipes - Banana Coconut Muffin
Cross section shows coconut and melted chocolate.

I love the deep flavor and color the muscovado sugar brought to this recipe. It will look darker than the usual banana muffin because of the sugar and chocolate, but will taste better. You can lessen sugar because banana is already sweet. The ones I made came out so moist!

Enjoy!



2 comments:

  1. hi jenn!great blog!
    will try your recipes!and very good food photos too :)
    -jack

    ReplyDelete
  2. you site is very useful for cooking food information.. i like it,,you describe here very well manners so thanks for share

    with us..
    Miami food Academy

    ReplyDelete

 

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